Minimum legal sizes

The following minimum sizes for finfish, crustacea and mollusc species currently apply within the Sussex Inshore Fisheries and Conservation Authority's District. Variations in size regulations may exist with respect to species captured outside Sea Area ICES Division VIId, which are then transported into the District.

Click here for a guide to where the measurement is taken. Unless specified all measurements apply to the dimension of length. Additional information regarding the method of measurement for fish, crustacea and molluscs should be referred to if necessary. 

 

Finfish
 
WHITING 27 cm
COD 35 cm
HERRING 20 cm
POLLACK 30 cm
SAITHE 35 cm
MACKEREL 20 cm
HORSE MACKEREL 15 cm
SARDINE 11 cm
PLAICE 27 cm
LING 63 cm
HAKE 27 cm
BASS 36 cm
DOVER SOLE 24 cm
MEGRIM 20 cm
Crustacea    
LOBSTER (Homarus gammarus) 87 mm  carapace length
EDIBLE CRAB (Cancer pagurus) 140 mm  carapace width
VELVET CRAB (Necora puber) 65 mm  carapace width
SPIDER CRAB (Maia squinado)

130 mm (males)         120 mm (females) 

carapace length
CRAWFISH (Palinurus spp.) 95 mm carapace length
Molluscs    
QUEEN SCALLOP (Chlamys spp) 40 mm  shell width
KING SCALLOP (Pecten maximus) 110 mm  shell width
WHELK (Buccinum undatum) 45 mm  shell length
RAZOR CLAM (Ensis spp) 10 cm  shell length
OYSTER (native) (Ostrea edulis) 7 cm *  

* The shell must be unable to pass through a circular ring with a 70 mm internal diameter